Kothimbir Vadi

Kothimbir Vadi is a traditional Maharashtrian delicacy loved for its rich flavor and unique texture. Made using freshly chopped coriander leaves mixed with gram flour and a blend of aromatic Indian spices, this snack is a perfect balance of taste and nutrition. The mixture is first carefully steamed to lock in all the flavors, then sliced and lightly fried until it turns golden and crisp on the outside. Every bite offers a delightful contrast of crunchy exterior and soft, flavorful inside. It is commonly served as a tea-time snack, party appetizer, or festive treat across Maharashtra. With its homemade style preparation and authentic spices, Kothimbir Vadi brings the true essence of traditional Indian cooking to your plate.